Kids Kitchen Takeover by Oliver McCabe is listed at independent health stores in Ireland and the UK from Friday, 18th of August 2023.

Kids Kitchen Takeover is a fun kid’s cookbook for kids (aged 5 - 15) and families to enjoy preparing easy nourishing healthy recipes together in the kitchen, the heart of the home.

It's so important kids from the age of 5 are enjoying cooking fun nutritious recipes creating simple yummy meals as a life skill to cherish forever for their future.

Kids Kitchen Takeover is also budget friendly with all the healthy recipes valued under a €10 with healthy ingredients and cupboard essentials from independent health stores used throughout various recipes in the cookbook.

Each recipe method and action are photographed, so that they are straightforward easy to follow for the reader.

All the recipes were tried and tested by kids nationwide with positive feedback and results. Kids Kitchen Takeover is published through Viridian Nutrition and Suddenly Publishing UK.

The Kids Kitchen Takeover Cookbook is on sale now at independent health stores nationwide please check Health Stores Ireland website for your nearest store at

You can also visit other online stockists below:

The 'Fuel Food Cookbook' is more than just a collection of recipes. Author, nutritionist and chef Oliver McCabe sets out the cornerstones of nutrition and provides over 100 recipes for healthy food that doesn't cost the earth - food that won't have you stressing out over complex recipes and ingredients. This book brings healthy wholefoods back to basics and is packed with simple, flavoursome recipes for all kinds of meals and snacks, from juices and smoothies to substantial breakfast and brunch dishes, soups, salads, breads, burgers, casseroles and all kinds of snacks and sweet treats that you can actually feel virtuous about enjoying! Having worked in wholefood and vegetarian cafes worldwide,Oliver returned home in 2001 to help run the family business, Select Stores Dalkey. he has transformed it into a dynamic health-food store, which now includes Fuel Food, a fresh wholefood kitchen and deli and the food he produces there is the inspiration for this book.