Magic Moment Moroccan Veggie Stew
Ingredients
| 1 tablespoon organic olive oil |
| 1 large onion, chopped |
| 1 large carrot, chopped |
| 400g of chopped peeled boiled butternut squash |
| 2 garlic cloves, chopped |
| 100g baby spinach |
| 1 tablespoon True Natural Goodness organic paprika |
| 2 teaspoons True Natural Goodness ground cumin |
| 1 & 1/2 teaspoons True Natural Goodness organic Ceylon ground cinnamon |
| 250ml homemade Vegetable stock |
| 150g pitted Kalamata olives halved |
| 100g True Natural Goodness golden raisins |
| 400g can organic chickpeas, drained |
| 1/2 cup chopped fresh coriander |
| 1 teaspoon grated lemon peel |
Directions
- 1
- 1. Heat 2 tablespoons of oil in a large saucepan over medium-high heat.
- 2
- 2. Add 1 tablespoon oil, onion, carrot and garlic to pan. Cook until vegetables are soft, stirring frequently, about 10 minutes.
- 3
- 3. Add spices and squash and spinach; stir 1 minute, Add broth, olives, raisins, chickpeas and coriander; bring to boil. Simmer on a very low heat for 40 minutes.
- 4
- 4. Add lemon peel. Remove pot from heat and let rest for 20 minutes. Serve with couscous or quinoa and top with fresh coriander.
- 5
- Enjoy
- 6
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