Directions

1

Preheat the oven to 160°C/gas mark 3. Combine the maple syrup, coconut oil, cinnamon and salt in a small bowl. Mix the oat flakes and all the seeds in a large bowl. Pour the oil mixture into the bowl and mix until uniform (you can use clean hands). Spread the granola onto a baking sheet and bake for 35 minutes, until golden. Check oven every 10 minutes to stir granola (make sure to use oven gloves) Remove and allow to cool before mixing in the remaining ingredients. Granola should be kept in an airtight container and can be kept in the fridge for you up to 10 days.